This week, our talented Culinary Arts students brought the heat at today’s Community Culinary Event and the results were nothing short of spectacular. From a custom, made-to-order omelet station to signature dishes like Chicken & Waffles, Shrimp & Grits, and Vegan Pancakes, every plate was crafted with skill, care, and creativity. But it wasn’t just about the food, our students truly shined in front-of-house service and hospitality, delivering a guest experience that was warm, professional, and memorable.
Shoutout to the incredible team who made it all happen, Chef Instructor Linda Berry, Program Director Chef Nadia Ruiz, Development Manager Peri Johnson, and of course, our amazing students!
#CarlosRosarioSchool #CareerTraining #CulinaryArts #StudentSuccess #WorkforceReady #Hospitality #AdultEducation #DCCharterProud
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