Add your name to our interest list HERE. Adding your name to our interest list will allow us to reach you by email about upcoming registration opportunities.
Ready to take your food service operations experience to the next level? You know the kitchen. Now, learn how to manage the business!
The Carlos Rosario School is launching its new Food and Beverage Management class in Spring 2027, offering DC residents a FREE opportunity to build management skills and take the next step in their careers. The program is designed for people with food service operations experience who are ready to move into management.
Join an information session to learn more! 📍 In person Thursday, November 19 | 5:30–8:30 pm Sonia Gutierrez Campus (514 V Street, NE)
💻 Virtual sessions (Zoom) Wednesday, November 18 | 12–1 pm Thursday, December 3 | 6:30–7:30 pm
Ready to get started? Visit carlosrosario.org to join the interest list.
Una nueva miniclínica en el campus de Harvard Street ofrecerá atención primaria y preventiva, después de que estudiantes compartieran que debían elegir entre pagar medicamentos, alimentos o alquiler.
Our Harvard Street Campus hosted a special screening of District of Pupusas, a short documentary directed by Alexandra Colón, Amil, and Valeria Massarelli that explores Salvadoran culture, food, and community across the DMV.
We are especially proud that the film features our very own Chef Benjamín Velásquez, Director of Food Services at Carlos Rosario School and a Guinness World Record holder for helping make the world’s largest pupusa.
We are honored to celebrate Chef Benjamín’s story and the contributions of the Salvadoran community to Washington, D.C.’s food scene.
At Carlos Rosario, we appreciate the busy schedules of adult students. We offer a variety of class schedules to ensure you are able to meet your work and family responsibilities while pursuing your educational goals.
Yowhannes, a student in the ESL Arts class of the Carlos Rosario School, has always been fascinated by how the world is represented in images through the eyes of others…. Read more »